Sever-Yug restaurant is the first project in Moscow of creative Michelin-starred brand-chef Angel Pascual. The name of the restaurant reflects the author’s themes on the menu: local food viewed through a prism of personal experience, character and, of course, the skill of a chef from a southern region.The interior of the restaurant mirrors the retro-futuristic style seen throughout the Hotel. The smooth contours of the furniture, the muted beige tones of the walls and textiles, the light wood ; every element of the restaurant has been designed so as not to divert attention from the main characters of this gastronomic adventure, the dishes created by the hands of Angel Pascual.
The format of the restaurant, located on the second floor of the StandArt Hotel Moscow, allows to conduct business meetings at day time and relax at night.
Located on the 10th floor of the StandArt Hotel Moscow, its rooftop terrace is a fantastic viewpoint and a multi-faceted events space, ideal for brunches, informal meetings or summer parties with breathtaking city views.
This sky-high rooftop is the only spot that boasts a quirky view of Moscow City towers overlapped by a Stalin-era skyscraper on Barrikadnaya street. A 340 sq.m terrace has over 100 seats and a square-shaped observation deck with panoramic views of Pushkinskaya square, Strastnoy boulevard and Bolshaya Dmitrovka street.
The StandArt Hotel Moscow offers many opportunities to cater public and private events of any size: conferences, seminars, trainings, presentations, meetings or interviews. It offers three comfortable, well-equipped conference rooms with a total area of 155 sqm on the second floor and four spacious rooms-transformers with a total area of 332 sqm on the ninth floor, a separate reception area, as well as a professional team of banqueting and conference managers. Rooms can be combined on request for larger events such as forums, banquets, wedding receptions, demonstrations, master classes, round tables, and so on.